BBQ Rub Ribs

Preheat oven to 450 degrees

1 full slab of ribs (spareribs or babyback ribs are great)
Molasses to coat the ribs
BBQ Rub to coat ribs
Liquid of choice ie: Apple cider, Dr. Pepper, Root beer, or White wine may be used

Step one: Coat ribs with molasses and then rub liberally with BBQ Blend

Step two: Place ribs in a baking dish uncovered at 450 degrees and allow to carmelize (nice brown color) in the oven.

Step three: Remove from oven and decrease oven temperature to 250 degrees.

Step four: Add liquid of choice to pan no more than halfway up the meat, cover tightly with foil and return to the oven for 2 1/2 hours.

Step five: Remove from the oven and finish up on the grill.

* For wet ribs, add BBQ sauce of choice.

* For dry ribs, simply grill and transfer to a serving platter and sprinkle with more BBQ Rub Blend.


This entry was posted in Meat Recipes. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

  • From garden to bag, the difference is FRESH!