Category Archives: Vegetarian

Acapulco Gold Black Bean Cakes

Makes 4 servings 3/4 cup dried black beans soaked overnight and cooked or 1 can (15oz) cooked black beans, drained 1 poblano pepper, halved, seeded and small diced (wear protective gloves) 1/2 med-large onion, diced small 2 cloves garlic, minced 2 Tbsp. avocado or olive oil 1/4 cup packed grated jack or mozzarella cheese 1/3 […]

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Acapulco Gold Black Bean Cakes

Makes 4 servings 3/4 Cup dried black beans soaked overnight and cooked or 1 can (15oz) cooked black beans, drained 1 Poblano Pepper, halved, seeded, small diced (Wear Protective Gloves) 1/2 med-large Onion, small diced 2 cloves Garlic, minced 2 Tablespoons Avocado or Olive Oil 1/4 Cup packed grated Jack or Mozzarella Cheese 1/3 Bag […]

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  • From garden to bag, the difference is FRESH!